Let’s be honest for a sec: Of all the methods available to prepare duck, Peking duck is *the* best of the best. 🥇 The perfect combination of salty, crispy skin and tender, sweet meat, it’s been held in high esteem for hundreds of years, and continues to delight both established fans and those new to the scene. Today, we’re diving into the history of this iconic Chinese dish, and giving you a few tips to give it a go yourself. All the info’s available via the link in our bio! 🦆 #chowhound⁠

📷: @yanksing⁠








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