Impressive way to eat Peking duck, with pop rocks, mustard, berries jam and hawthorn. Duck skin is crispy but overall it’s a bit too greasy for us.
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最近的話題烤鴨店,以跳跳糖、芥末、果醬和山渣佐烤鴨,亦有傳統的麼麼皮跟甜麵醬,鴨皮酥脆但整體而言有點太油,吃過一次就算了。



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